Welcome to a world of sweets and treats: we’re always baking up new, fantastic flavors for our cupcakes. If you have suggestions for a flavor, email us at firstname.lastname@example.org. We’d love to hear from you!
- Mini Cupcakes: $1.25 ( Mini cupcakes are made by order only; we request you order a minimum of 6 of each flavor. Please call 48 hours ahead.)
- Cupcakes $2.50
- Select Cupcakes $2.75 cannoli, chocolate cannoli, pancake bacon, cookie dough, banana cream pie, and select seasonal specialties.
- Gluten-Free Cupcakes: $3 (call ahead for today's flavors (732) 530-5700.)
Check out our custom cakes and cupcakes! Call for pricing. We can also bake gluten free cakes upon request.
* Stuffed- Magically stuffed cupcakes.
OO/ Order Only- Minimum of 6 per flavor when ordering.
S/ Seasonal - Only available in season.
Chocolate chip base cake filled and frosted with homemade cannoli cream, dipped in chocolate ganache, garnished with a cannoli chip.
Banana base cake bake atop a graham cracker crust, filled with banana bavarian custard, frosted with whip cream, garnished with graham cracker crumble.
Chocolate chip base cake stuffed with egg-free cookie dough, frosted with cookie dough buttercream, garnished with mini chocolate chips.
Chocolate Guinness base cake stuffed with Baileys whip cream dipped in Guinness ganache dolloped with Baileys whip cream, garnished with chocolate curls.
Chocolate peanut butter base cake, stuffed with peanut butter graham cracker filling, dipped in chocolate ganache, topped with homemade peanut butter fudge.
Vanilla base cake stuffed with caramel truffle, frosted with caramel buttercream, drizzled with caramel sprinkled with sea salt.
Chocolate base cake stuffed with caramel truffle, frosted with caramel buttercream, drizzled with caramel sprinkled with sea salt.
Chocolate base cake stuffed with marshmallow graham cracker filling, dipped in chocolate ganache, garnished with toasted marshmallows and graham cracker crumbs.
Chocolate base cake stuffed with caramel truffle, dipped in chocolate ganache topped with toasted coconut, drizzled with caramel.
Raspberry base cake stuffed with chocolate raspberry truffle filling, topped with cream cheese frosting dipped in chocolate ganache, drizzled with raspberry.